TY - JOUR AU - Jeinie, Mohammad Halim AU - Md. Sharif, Mohd Shazali AU - Saad, Mazni AU - Md Nor, Norazmir PY - 2016/08/03 Y2 - 2024/03/28 TI - Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach JF - Environment-Behaviour Proceedings Journal JA - E-BPJ VL - 1 IS - 3 SE - Health / Healing Environment DO - 10.21834/e-bpj.v1i3.360 UR - https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/360 SP - 150-155 AB - <p>This study examines the effectiveness of food safety and hygiene practice (FSHP) among restaurants in a selected Malaysian hotel and impact of FSHP toward culinary intern. It is essential to examine effectiveness FSHP among the hotel restaurants and its impact on culinary intern towards producing competent food handler. Using qualitative method, five (5) of culinary intern were interviewed. The data were then transcribing and analyzed using Atlas.ti software. Finding of a current study confirming the effectiveness FSHP in a hotel restaurant in Malaysia depends on the type of hotel, star rating, and location.</p> ER -