Ahmad Shariff, S.N.F., Omar, M., Jalis, M.H. and Indriastuti, M. 2024. Exploring the Impact of Malaysia’s Culinary Heritage on Tourism and Economic Development . Environment-Behaviour Proceedings Journal. 9, 30 (Oct. 2024), 139–144. DOI:https://doi.org/10.21834/e-bpj.v9i30.6198.