[1]
Mohd Shahid, N.S., Abdul Wahab, R.A. , Rajan, S. and S.M., N.-A. 2022. Cutting Board Hygiene Knowledge, Attitudes and Practices of Food Handlers at Home during Covid19 Pandemic in Selangor. Environment-Behaviour Proceedings Journal. 7, 20 (Jun. 2022), 225–232. DOI:https://doi.org/10.21834/ebpj.v7i20.3437.