[1]
Mat Yusoff, N., Mohd Zahari, M.S., Abd Ghani, F. and Sudono, A. 2022. Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System. Environment-Behaviour Proceedings Journal. 7, 22 (Nov. 2022), 159–165. DOI:https://doi.org/10.21834/ebpj.v7i22.4076.