[1]
Mohd Suleiman, M.S., Md Sharif, M.S., Mohd Fuza, Z.I. and Azwar, H. 2023. Determinants of Traditional Food Sustainability: Nasi Ambeng practices in Malaysia. Environment-Behaviour Proceedings Journal. 8, 25 (Jul. 2023), 143–155. DOI:https://doi.org/10.21834/e-bpj.v8i25.4856.