Saad, M., Mohd Salleh, M., Mohamad Yuswandie, N. A. H., & Meylani Tuti. (2026). Sustaining Botok-botok as a Malay Food Tradition Practice through the Lens of Cultural Intelligence. Environment-Behaviour Proceedings Journal, 11(35). Retrieved from https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/7442