Md. Rodzi, Z., Mohd Amin, F. A., Muhamad Khair, M. H., & Wannasupchue, W. (2023). Exploring Barriers to Adoption of Halal Certification among Restaurant Owners in Seremban, Malaysia . Environment-Behaviour Proceedings Journal, 8(SI14), 3–8. https://doi.org/10.21834/e-bpj.v8iSI14.5046