MOHD NOOR , Harifah; IMANG , Ubong; MD RAMLI , Adilah; ABDUL RAHMAN , Rima; AFRIZAL, Teuku. New Norm for Traditional Food Business by SMEs Entrepreneurs: Case Study in Kota Kinabalu, Sabah. Environment-Behaviour Proceedings Journal, [S. l.], v. 6, n. 16, p. 13–19, 2021. DOI: 10.21834/ebpj.v6i16.2667. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/2667. Acesso em: 31 oct. 2026.