MOHD NOOR , Harifah; ABDUL RAHMAN , Rima; MOHD RAMLI , Adilah; BROTOSUDARMO, Tatas Hardo. Improving the Resilience of Small-Scale Food Entrepreneurs in the New Norm through Government Assistance during Covid-19 Pandemic Era. Environment-Behaviour Proceedings Journal, [S. l.], v. 7, n. 20, p. 49–55, 2022. DOI: 10.21834/ebpj.v7i20.3442. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3442. Acesso em: 24 oct. 2026.