MOHD SULEIMAN, Muhammad Shahrul; MD SHARIF, Mohd Shazali; MOHD FUZA, Zatul Iffah; AZWAR, Hendri. Determinants of Traditional Food Sustainability: Nasi Ambeng practices in Malaysia. Environment-Behaviour Proceedings Journal, [S. l.], v. 8, n. 25, p. 143–155, 2023. DOI: 10.21834/e-bpj.v8i25.4856. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4856. Acesso em: 2 nov. 2026.