ABDULL AZIZ, Ainul Hayati; DIN, Norrina; ABDULLAH, Dahlan; DEVI, Mazarina. Towards Sustainable Food Systems: Exploring the impact of food allergies on health and well-being in university settings. Environment-Behaviour Proceedings Journal, [S. l.], v. 9, n. 28, p. 25–30, 2024. DOI: 10.21834/e-bpj.v9i28.5846. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/5846. Acesso em: 23 oct. 2026.