AHMAD SHARIFF, S. N. F.; OMAR, M.; JALIS, M. H.; INDRIASTUTI, M. Exploring the Impact of Malaysia’s Culinary Heritage on Tourism and Economic Development . Environment-Behaviour Proceedings Journal, [S. l.], v. 9, n. 30, p. 139–144, 2024. DOI: 10.21834/e-bpj.v9i30.6198. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/6198. Acesso em: 10 oct. 2025.