ISMAIL, N.; DALAL , S.; HAMZAH, S. N.; MD. IDRIS, I. I.; RAJA MHD. SHAHNUDDIN, S. Z.; NEHE, B. M. Culinary Heritage and Cultural Sustainability: Ketewol among the Javanese Malaysians: . Environment-Behaviour Proceedings Journal, [S. l.], v. 10, n. 32, p. 309–314, 2025. DOI: 10.21834/e-bpj.v10i32.6736. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/6736. Acesso em: 26 sep. 2025.