OMAR, M.; AHMAD SHARIFF, S. N. F.; JAAFAR, Z.; MOHAMAD IBRAHIM, H.; MOHD GHAZALI, A. Preserving and Promoting Malaysia’s Regional Culinary Traditions: Governmental Roles and Challenges. Environment-Behaviour Proceedings Journal, [S. l.], v. 10, n. SI28, p. 129–135, 2025. DOI: 10.21834/e-bpj.v10iSI28.6951. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/6951. Acesso em: 10 oct. 2025.