MD DZAHIR, M. A. F.; MOHD FAHMI TENG, N. I.; DASIMAN, R.; SYABARIYAH, S. Consumers’ Preferences between Natural MD2-Based and Commercial Meat Tenderizers. Environment-Behaviour Proceedings Journal, [S. l.], v. 10, n. 33, p. 187–192, 2025. DOI: 10.21834/e-bpj.v10i33.7249. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/7249. Acesso em: 10 dec. 2025.