SAAD, M.; MOHD SALLEH, M.; MOHAMAD YUSWANDIE, N. A. H.; MEYLANI TUTI. Sustaining Botok-botok as a Malay Food Tradition Practice through the Lens of Cultural Intelligence. Environment-Behaviour Proceedings Journal, [S. l.], v. 11, n. 35, 2026. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/7442. Acesso em: 11 jan. 2026.