MOHD SALLEH, M.; MOHAMAD YUSWANDIE, N. A. H.; SAAD, M.; MEYLANI TUTI. Sustaining Botok-botok as a Malay Food Tradition Practice through the Lens of Cultural Intelligence . Environment-Behaviour Proceedings Journal, [S. l.], v. 11, n. 35, p. 209–214, 2026. DOI: 10.21834/e-bpj.v11i35.7632. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/7632. Acesso em: 28 mar. 2026.