WU, C. T.; CHANG, S. E. Social Designing Edible Community Networks: Longtan, Taoyuan, Taiwan. Environment-Behaviour Proceedings Journal, [S. l.], v. 3, n. 7, p. 103–111, 2018. DOI: 10.21834/e-bpj.v3i7.1283. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1283. Acesso em: 16 apr. 2024.