DIN, N.; RASHID, B.; RAMLI, K. I.; OTHMAN, C. N. Approaches of Improving Food Allergy Knowledge: Children with food allergy’s quality of life. Environment-Behaviour Proceedings Journal, [S. l.], v. 3, n. 7, p. 13–17, 2018. DOI: 10.21834/e-bpj.v3i7.1317. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1317. Acesso em: 17 apr. 2024.