SAAD, M.; ABDUL RAHMAN, N.; UMADI, M. F. Re-Evaluating the International Tourists’ Experience of Local Malaysian Food: What made them come back for a second taste?. Environment-Behaviour Proceedings Journal, [S. l.], v. 3, n. 9, p. 105–111, 2018. DOI: 10.21834/e-bpj.v3i9.1427. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1427. Acesso em: 23 apr. 2024.