ZAKARIA, Z.; WAN NAWANG, W. R.; JUSOH, Z.; KAMALUDIN, M. A. The Influence of Job Demand, Respect, and Rapport on Work Engagement of Employees in the Foodservice Sector. Environment-Behaviour Proceedings Journal, [S. l.], v. 4, n. 12, p. 367–374, 2019. DOI: 10.21834/e-bpj.v4i12.1933. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/1933. Acesso em: 24 apr. 2024.