MD RAMLI, A.; MOHD ZAHARI, M. S.; SUHAIMI, M. Z.; ABDUL TALIB, S. Determinants of Food Heritage towards Food Identity. Environment-Behaviour Proceedings Journal, [S. l.], v. 1, n. 1, p. 207–216, 2016. DOI: 10.21834/e-bpj.v1i1.217. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/217. Acesso em: 25 apr. 2024.