SAAD, M.; KAMARIZZAMAN , N. A. .; ISHAK , N. .; PRATT, T. J. . The Influence of Pahang Heritage Food on Behavioral Intentions among Malaysian Domestic Tourists . Environment-Behaviour Proceedings Journal, [S. l.], v. 6, n. 16, p. 163–169, 2021. DOI: 10.21834/ebpj.v6i16.2680. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/2680. Acesso em: 24 apr. 2024.