FATHULLAH HARUN, H. M. .; SAIDIN, N. .; MOHD SIRAJUDDIN, M. D. .; KHALID, M. M. . Halal Food Delivery Services in Malaysia: Food hygiene and safety during Covid-19 pandemic. Environment-Behaviour Proceedings Journal, [S. l.], v. 6, n. SI6, p. 45–49, 2021. DOI: 10.21834/ebpj.v6iSI6.3039. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3039. Acesso em: 26 apr. 2024.