JAAPAR , N.; ABDUL RAZAK , U. H. .; ABDUL HALIM , A. H. .; BASRI , F. . Factors Contributing to Halal Food Fraud in Selangor. Environment-Behaviour Proceedings Journal, [S. l.], v. 6, n. SI6, p. 39–44, 2021. DOI: 10.21834/ebpj.v6iSI6.3118. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3118. Acesso em: 19 may. 2024.