MAT YUSOFF , N. .; MUHAMMAD , R. .; ABD GHANI , F. .; ROSELINA, E. . Challenges on the Implementation of Cook-Chill System in School Foodservice. Environment-Behaviour Proceedings Journal, [S. l.], v. 7, n. 19, p. 85–92, 2022. DOI: 10.21834/ebpj.v7i19.3265. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3265. Acesso em: 26 apr. 2024.