MOHD SHAHID, N. S.; ABDUL WAHAB, R. A. .; RAJAN, S. .; S.M., N.-A. Cutting Board Hygiene Knowledge, Attitudes and Practices of Food Handlers at Home during Covid19 Pandemic in Selangor. Environment-Behaviour Proceedings Journal, [S. l.], v. 7, n. 20, p. 225–232, 2022. DOI: 10.21834/ebpj.v7i20.3437. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3437. Acesso em: 20 apr. 2024.