JEINIE, M. H.; MD. SHARIF, M. S.; SAAD, M.; MD NOR, N. Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach. Environment-Behaviour Proceedings Journal, [S. l.], v. 1, n. 3, p. 150–155, 2016. DOI: 10.21834/e-bpj.v1i3.360. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/360. Acesso em: 19 apr. 2024.