NORDIN, R.; ISMAIL, N.; ABU HANIFAH, S.; WIDIANTI, A. T. Food Allergy: Perspective among Undergrads at Puncak Alam . Environment-Behaviour Proceedings Journal, [S. l.], v. 7, n. 21, p. 201–206, 2022. DOI: 10.21834/ebpj.v7i21.3697. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3697. Acesso em: 13 may. 2024.