MAT YUSOFF, N.; MOHD ZAHARI, M. S.; ABD GHANI, F.; SUDONO, A. Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System. Environment-Behaviour Proceedings Journal, [S. l.], v. 7, n. 22, p. 159–165, 2022. DOI: 10.21834/ebpj.v7i22.4076. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4076. Acesso em: 12 may. 2024.