LI, Q.; MD SHARIF, M. S.; MOHD FUZA, Z. I.; GONG, J. Transmission and Development of Food Heritage under Rural Revitalization: Yongfeng chili sauce in China. Environment-Behaviour Proceedings Journal, [S. l.], v. 8, n. 25, p. 157–163, 2023. DOI: 10.21834/e-bpj.v8i25.4845. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4845. Acesso em: 14 may. 2024.