MOHD SULEIMAN, M. S.; MD SHARIF, M. S.; MOHD FUZA, Z. I.; AZWAR, H. Determinants of Traditional Food Sustainability: Nasi Ambeng practices in Malaysia. Environment-Behaviour Proceedings Journal, [S. l.], v. 8, n. 25, p. 143–155, 2023. DOI: 10.21834/e-bpj.v8i25.4856. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4856. Acesso em: 11 may. 2024.