MD. RODZI, Z.; MOHD AMIN, F. A.; MUHAMAD KHAIR, M. H.; WANNASUPCHUE, W. Exploring Barriers to Adoption of Halal Certification among Restaurant Owners in Seremban, Malaysia . Environment-Behaviour Proceedings Journal, [S. l.], v. 8, n. SI14, p. 3–8, 2023. DOI: 10.21834/e-bpj.v8iSI14.5046. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/5046. Acesso em: 14 may. 2024.