ABDULL AZIZ, A. H.; DIN, N.; ABDULLAH, D.; DEVI, M. Towards Sustainable Food Systems: Exploring the impact of food allergies on health and well-being in university settings. Environment-Behaviour Proceedings Journal, [S. l.], v. 9, n. 28, p. 25–30, 2024. DOI: 10.21834/e-bpj.v9i28.5846. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/5846. Acesso em: 12 may. 2024.