SITI NOR FADILLAH BINTI AHMAD SHARIFF; AHMAD SHARIFF, S. N. F. binti; MASSYITTAH BINTI OMAR; MOHD HAIRI BIN JALIS. Exploring the Impact of Malaysia’s Culinary Heritage on Tourism and Economic Development. Environment-Behaviour Proceedings Journal, [S. l.], v. 9, n. 30, 2024. Disponível em: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/6036. Acesso em: 4 oct. 2024.