Idris, Nur Hafidzah, Nur Syuhada Muhammad, Aemillyawaty Abas, and Muhammad Nazri Kasmn2. 2023. “Are Malaysians Ready for Rabbit Meat? An Exploratory to Assess Readiness of Malaysians to Accept Rabbit Meat As an Alternative Protein Source”. Environment-Behaviour Proceedings Journal 8 (SI15):149-54. https://doi.org/10.21834/e-bpj.v8iSI15.5099.