Ahmad Shariff, Siti Nor Fadillah, Massyittah Omar, Mohd Hairi Jalis, and Maya Indriastuti. 2024. “Exploring the Impact of Malaysia’s Culinary Heritage on Tourism and Economic Development”. Environment-Behaviour Proceedings Journal 9 (30):139-44. https://doi.org/10.21834/e-bpj.v9i30.6198.