Saad, Mazni, Nur Assyiqin Kamarizzaman, Noriza Ishak, and Thomas James Pratt. 2021. “The Influence of Pahang Heritage Food on Behavioral Intentions Among Malaysian Domestic Tourists”. Environment-Behaviour Proceedings Journal 6 (16):163-69. https://doi.org/10.21834/ebpj.v6i16.2680.