Mohd Salleh, M., Mohamad Yuswandie, N. A. H., Saad, M. and Meylani Tuti (2026) “Sustaining Botok-botok as a Malay Food Tradition Practice through the Lens of Cultural Intelligence ”, Environment-Behaviour Proceedings Journal, 11(35), pp. 209–214. doi: 10.21834/e-bpj.v11i35.7632.