Mat Yusoff, N., Mohd Zahari, M. S., Abd Ghani, F. and Sudono, A. (2022) “Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System”, Environment-Behaviour Proceedings Journal, 7(22), pp. 159–165. doi: 10.21834/ebpj.v7i22.4076.