[1]
H. . Mohd Noor, R. . Abdul Rahman, A. . Mohd Ramli, and T. H. . Brotosudarmo, “Improving the Resilience of Small-Scale Food Entrepreneurs in the New Norm through Government Assistance during Covid-19 Pandemic Era”, E-BPJ, vol. 7, no. 20, pp. 49–55, Jun. 2022.