Saad, M., N. A. . Kamarizzaman, N. . Ishak, and T. J. . Pratt. “The Influence of Pahang Heritage Food on Behavioral Intentions Among Malaysian Domestic Tourists”. Environment-Behaviour Proceedings Journal, vol. 6, no. 16, Mar. 2021, pp. 163-9, doi:10.21834/ebpj.v6i16.2680.