Saad, Mazni, Maria Mohd Salleh, Nurul Aida Haziqah Mohamad Yuswandie, and Meylani Tuti. “Sustaining Botok-Botok As a Malay Food Tradition Practice through the Lens of Cultural Intelligence”. Environment-Behaviour Proceedings Journal 11, no. 35 (January 4, 2026). Accessed January 11, 2026. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/7442.