Mat Yusoff , Norhayati, Rosmaliza Muhammad, Fatimah Abd Ghani, and Elsa Roselina. “Challenges on the Implementation of Cook-Chill System in School Foodservice”. Environment-Behaviour Proceedings Journal 7, no. 19 (March 31, 2022): 85–92. Accessed April 20, 2024. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3265.