Mohd Noor , Harifah, Rima Abdul Rahman, Adilah Mohd Ramli, and Tatas Hardo Brotosudarmo. “Improving the Resilience of Small-Scale Food Entrepreneurs in the New Norm through Government Assistance During Covid-19 Pandemic Era”. Environment-Behaviour Proceedings Journal 7, no. 20 (June 30, 2022): 49–55. Accessed April 24, 2024. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3442.