Mat Yusoff, Norhayati, Mohd Salehuddin Mohd Zahari, Fatimah Abd Ghani, and Agus Sudono. “Meal Quality and Employee Satisfaction at Inflight Catering Using the Cook-Chill System”. Environment-Behaviour Proceedings Journal 7, no. 22 (November 20, 2022): 159–165. Accessed May 12, 2024. https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4076.