Mat Yusoff N, Muhammad R, Abd Ghani F, Roselina E. Challenges on the Implementation of Cook-Chill System in School Foodservice. E-BPJ [Internet]. 2022 Mar. 31 [cited 2024 Apr. 19];7(19):85-92. Available from: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/3265