Li Q, Md Sharif MS, Mohd Fuza ZI, Gong J. Transmission and Development of Food Heritage under Rural Revitalization: Yongfeng chili sauce in China. E-BPJ [Internet]. 2023 Jul. 31 [cited 2024 May 14];8(25):157-63. Available from: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4845