Mohd Suleiman MS, Md Sharif MS, Mohd Fuza ZI, Azwar H. Determinants of Traditional Food Sustainability: Nasi Ambeng practices in Malaysia. E-BPJ [Internet]. 2023 Jul. 31 [cited 2024 May 12];8(25):143-55. Available from: https://ebpj.e-iph.co.uk/index.php/EBProceedings/article/view/4856