AEIOU Analysis on Tools Design Requirement for Visually Impaired

Xiao Ranting; Azhari Md Hashim

doi:10.21834/e-bpj.v9iSI17.5415

Authors

Xiao Ranting College of Creative Arts, Kedah branch campus, Universiti Teknologi MARA (UiTM), Kedah, Malaysia; Jiangxi Institute of Fashion Technology, Nanchang City, Jiangxi Province, Republic of China
Azhari Md Hashim College of Creative Arts, Kedah branch campus, Universiti Teknologi MARA (UiTM), Kedah, Malaysia

DOI:

https://doi.org/10.21834/e-bpj.v9iSI17.5415

Keywords:

AEIOU Analysis, Visually Impaired, Tools Design

Abstract

By utilising the AEIOU method, the user behaviour observation of the analysis framework and the behavioural pain points of the visually impaired in the vegetable-cutting process were deduced. This study aims to assist visually impaired users in completing their kitchen activities, avoiding accidents, and improving the experience of simple operation and safer use while intending to create a comfortable kitchen environment and supplement the extended application of visually impaired products. The newer analysis was intended to facilitate the conversion of research, sorting, and study results into design practice in producing future research in a related area.

References

Hanington, B., & Martin, B. (2019). Universal methods of design expanded and revised: 125 Ways to research complex problems, develop innovative ideas, and design

effective solutions: Rockport publishers.

Hu, X., & Chen, Z. (2016) Study on the tactile and perceptual design of blind products, Packaging Engineering, 103-107

Jabbar, M. S., Lee, C.-H., & Cho, J. D. (2021). ColorWatch: Color Perceptual Spatial Tactile Interface for People with Visual Impairments. Electronics, 10(5), 596. DOI: https://doi.org/10.3390/electronics10050596

Liu, H., Guo, D., Zhang, X., Zhu, W., Fang, B., & Sun, F. (2021). Toward Image-to-Tactile Cross-Modal Perception for Visually Impaired People. IEEE Transactions on DOI: https://doi.org/10.1109/TASE.2020.2971713

Automation Science and Engineering, 18(2), 521-529. doi:10.1109/TASE.2020.2971713. DOI: https://doi.org/10.1109/TASE.2020.2971713

Lujie, D., Lizhu, L., & Jiang, L. (2022). Multi-Sensory Experience in Food and Beverage Packaging Design. International Journal of Advanced Research in Technology

and Innovation, 4(1), 85-96.

Palani, H. P., Fink, P. D. S., & Giudice, N. A. (2022). Comparing Map Learning between Touchscreen-Based Visual and Haptic Displays: A Behavioral Evaluation with DOI: https://doi.org/10.3390/mti6010001

Blind and Sighted Users. Multimodal Technologies and Interaction, 6(1), 1.

Patel, R. K., Etminani-Ghasrodashti, R., Kermanshachi, S., Rosenberger, J. M., & Weinreich, D. (2021). Exploring preferences towards integrating the autonomous

vehicles with the current microtransit services: A disability focus group study. Paper presented at the International Conference on Transportation and Development

Qiao, G., Xu, J., Ding, L., & Chen, Q. (2022). The impact of volunteer interaction on the tourism experience of people with visual impairment based on a mixed DOI: https://doi.org/10.1080/13683500.2022.2098093

approach. Current Issues in Tourism, 1-18.

Vermol, V.V., Anwar, R., Abd Rahim, Z., & Henry, C. (2022). Kitchenware development: strategizing blind user-designer experience design activities. International DOI: https://doi.org/10.21834/ebpj.v7iSI7.3789

Virtual Colloquium on Multi-disciplinary Research Impact (2nd Series), (S17), 241-248

Wang, G., Zheng, J., & Fan, H. (2017). Route guidance for visually impaired based on haptic technology and their spatial cognition. Paper presented at the Data DOI: https://doi.org/10.1007/978-981-10-6385-5_60

Science: Third International Conference of Pioneering Computer Scientists, Engineers and Educators, ICPCSEE 2017, Changsha, China, September 22–24, 2017,

Proceedings, Part I.

Ying, D., Jun, P., & Yansu, W. (2019). The shape-gender implicit association and its impact on consumer preference for product shapes. Acta Psychologica Sinica,

(2), 216-226. doi:10.3724/sp.J.1041.2019.00216 DOI: https://doi.org/10.3724/SP.J.1041.2019.00216

Zeng, D., Zhou, B., Cheng, H., Li, K., & Qiu S. (2020) Tactile experience research in product design. Packaging Engineering, 8, 134-141